MIXERS FOR LIGHT DOUGH AND CONFECTIONERY MASS

Characteristic

Those machines are made with removable bowls up to 350 l. capacities intended for whipping and creaming confectionery masses and light cakes preparation. The machine body is made of painted steel. On a special request it is possible to produce stainless steel body. The bowl, tools, the dough scraper and wire bowl lid are made of stainless steel. The machine can also be equipped with full plastic bowl cover.

Thanks to the belt transmission unit is extremely quiet. The mixer has automatically raised head using hydraulic cylinders. The bowl is automatically pulled and locked under the head using special hydraulic system hooks. Easy to use touch control panel allows full programming and process writing, time set and temperature control grated masses (temperature sensor is located in the scraper).

As an option it is possible to install the water dispenser (except for machines SMRU130). Solenoid mounted on the head gives an extra water directly into the bowl with the existing mains. The machine is equipped with LED's lighting the bowl. In contrast to a standard spiral mixer - SMR, SMRU is equipped with a quick coupler for easy tools replacement (can not be fitted into a normal dough spiral mixer).

Manufacturer offers three tools to choose from - fin, cross and rod. Tool drive motor is controlled by inverter which allows smooth speed control. The required machine power is 400 V. In the back of the body there is a switch to manual mode, allowing the machine to continue working when some electronic system damage apears. The machine has been made in accordance with current CE standards.

Our mixers work well as strategic machines in the food industry in mixing among others: meat stuffing, dumplings stuffing. Our clients appreciated their performance when mixing different kinds of salads. The machines can successfully mix animal feeds, including dry and wet ones. They also work well as mixers for granules and pastes with different densities.
See for yourself how our machines increase efficiency in your industry.

Characteristic

Industrial planetary mixer is a device designed mainly for use in pastry shops and bakeries. Although other industries, such as chemical, pharmaceutical, and food processing, can successfully use it.
It is equipped with automatically raised bowl (transported in the area of the plant for three-wheeled stroller) and three working tools; beating whisk - whipping of foam, cream, sour cream, etc., on high-speed; flat mixer (spatula)- suitable for food powdered and spongy, for example stuffing ,batters at speeds medium, and spiral- hook- for dough mixing , sponge cake, sticky solid foods, salads, etc. at low speeds.
The tools rotate the machine around its axis, while the circle of the bowl. Machine parts that come into direct contact with food are made of stainless steel and the surface is finished to the highest standards of hygiene.
The massive steel casing body, which contains an electric motor, ensures the stability of the machine and low noise. The device is controlled by a clear and easy-to-use electronic panel screen, which shows all relevant operational parameters.
The panel allows also to save in the memory of many productivity applications. Through it, you can choose two options work whisk. Automatic mode - activate already stored cycles and manual mode - where every single parameter of operation of the tool can be set manually needed at any given time level. The rotational speed of the tool (in the range of 60 to 320 rev / min, a step of 10 turns) is fixed in a given cycle. The necessary power supply is 400V, 50 Hz. All our products are manufactured in compliance with the applicable CE standards.
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