BREAD MIXER MACHINE
Bread mixer machine ensures efficient and uniform mixing, while improving dough consistency and therefore increasing productivity in professional bakery operations. Dough kneading mixer delivers powerful and consistent kneading performance, while enhancing dough structure and thus supporting high-quality baking results.
DOUGH KNEADING MIXER
- Stable and quiet operation
- Intuitive touch panel
- Universal use
At first, our bread mixer machine integrates advanced control systems and reinforced mechanics. Moreover, the mixer ensures stable torque and consistent dough structure. Additionally, the dough kneading mixer improves gluten development and reduces processing time. Furthermore, durable components increase reliability and support intensive bakery production. Therefore, the dough kneading mixer delivers consistent performance and high process stability. Finally, by choosing our machines, manufacturers enhance efficiency and secure long-term productivity.
Bread Mixer Machine – Reliability, Efficiency, and Modern Technology
Bread mixer machine solutions support professional bakeries, large-scale food manufacturers, and industrial production facilities. Therefore, our dough kneading mixer combines advanced engineering, durable construction, and user-friendly operation. Moreover, bakery professionals choose this bread mixer machine for smooth integration, consistent results, and reliable performance across demanding production lines.
High Dough Mixing Performance
Our dough kneading mixer processes dough with a minimum of forty percent hydration, providing flexibility for various recipes. Additionally, the machine handles small and large batches efficiently, ensuring uniform mixing in every cycle. Furthermore, optimized spiral geometry enhances gluten structure, supports homogeneous dough development, and improves overall mixing consistency. Consequently, manufacturers achieve repeatable quality, even under intensive production schedules, increasing productivity and reducing waste.
Bread Mixer Machine with Durable Construction and Hygienic Design
The dough kneading mixer features a reinforced steel frame, protective powder coating, and robust mechanical components. Moreover, stainless steel elements guarantee hygiene, resist corrosion, and simplify cleaning. Therefore, the bread mixer machine ensures long service life, operational safety, and reduced maintenance costs. As a result, bakeries benefit from minimal downtime, consistent output, and reliable performance during extended use.
Modern Control and Process Stability
Each dough kneading mixer includes an intuitive dual-speed control system with programmable time settings. In addition, digital monitoring ensures accurate dough temperature, consistent mixing cycles, and precise process control. Thus, the bread mixer machine enhances efficiency, supports repeatable production, and adapts to diverse dough types. Finally, industrial bakeries can optimize output, maintain high-quality standards, and achieve reliable performance across all operations.
MIXER SM | CAPACITY BY DOUGH WEIGHT [kg/ l] | BOWL DIAMETER [Ø] | POWER [kW] | DIMENSIONS l. x w. x h. [cm] | WEIGHT [kg] | SM 130 | 80 / 130 | 70 | 4,25 | 134x73x136 | 516 |
|---|---|---|---|---|---|
SM 180 | 120 / 180 | 75 | 6,1 | 137x78x136 | 536 |
SM 260 | 160 / 260 | 86 | 7,1 | 147x90x142 | 585 |
SM 320 | 200 / 320 | 94 | 9 | 164x98x153 | 852 |
FOR PROFESSIONALS
BAKERY MACHINERY CATALOG
European Dough Kneading Mixer – Reliable and Efficient
The european dough kneading mixer we manufacture is engineered for professional bakeries and large-scale food production facilities. It ensures consistent dough quality, handling both soft and stiff mixtures with ease, while supporting continuous high-volume production. Its robust construction provides long-term durability, and its intuitive operation allows bakery staff to quickly adjust settings according to recipe requirements. Additionally, the mixer reduces processing time, maintains uniform dough consistency, and minimizes operator effort, which is essential for efficient industrial workflows.
Durable Design and Advanced Performance
This dough kneading mixer features reinforced steel components, corrosion-resistant parts, and a carefully designed spiral mechanism for optimal mixing. It works effectively with various dough types, including enriched, lean, and specialty formulations, ensuring uniform hydration and gluten development. Moreover, the European design prioritizes energy efficiency, smooth operation, and reduced maintenance needs. Bakeries benefit from reliable performance, consistent product quality, and increased overall productivity, making it an essential piece of equipment for modern industrial baking.
BREAD MIXER MACHINE
The Power of the Mixer Matters
The bread mixer machine we produce is a key tool in bakeries and food production facilities, used for mixing dough, fillings, and other ingredients. Our clients value its efficiency in handling various types of mixtures, from soft doughs to stiffer preparations. Additionally, the dough kneading mixer provides consistent results while maintaining high performance during continuous production. It also works effectively with different consistencies, ensuring uniform mixing and saving time. Discover how our machines can optimize your production and improve overall workflow.
GOT QUESTIONS?
SUPPORT AND CONSULTING
If you need assistance in choosing the right equipment,
call +48 (32) 661-42-00 or write to masz@masz.gliwice.pl