DOUGH MIXER - MASZ GLIWICE

Mixer for Stiff Dough – For Bakeries

Efficient, Durable, and Reliable Dough Mixers

Our dough mixers offer a perfect combination of reliability, efficiency, and modern technology. We provide a wide range of machines with various capacities tailored to meet the needs of both small bakeries and large-scale production facilities. Our offer includes electric mixers with reinforced HT and HRT constructions, which allow for quick and easy preparation of various types of stiff dough.

All our machines are known for their exceptional durability and reinforced construction, allowing them to operate in highly demanding production environments. Additionally, our dough mixers provide greater power at lower capacities compared to traditional SM and SMR devices. This ensures optimal performance even with smaller containers, making the machines more energy-efficient and effective while still capable of meeting the demands of intensive production.

Modern Technologies and High-Quality Materials

MASZ Gliwice dough mixing machines are made from the highest quality materials, such as coated steel and acid-resistant stainless steel, ensuring durability, resistance to harsh working conditions, and ease of maintenance. Our devices also comply with CE standards, meaning they meet all European Union directives, ensuring user safety and adherence to international quality standards.

Thanks to the implementation of modern technological solutions, the MASZ Gliwice dough mixer operates quietly and is easy to use. The intuitive touch panel allows convenient control of the device, which is especially important in fast-paced production environments. It ensures uniform mixing of ingredients, affecting the quality and texture of the final dough. Additionally, we also offer spiral kneaders, which, due to their unique design, provide particularly effective and fast mixing of large quantities of dough—ideal for demanding industrial operations.

Mixers for Various Industries

The Power of the Mixer Matters

The mixers we produce are key machines in the gourmet food industry, used for mixing, among other things, meat fillings and dumpling fillings. Our clients have appreciated their efficiency in mixing both coleslaw and salads. The reinforced construction mixers successfully mix pet food, including both dry and wet types. They are also highly effective as mixers for granules and pastas of various consistencies. See for yourself how our machines improve efficiency in your industry.

SPIRAL MIXERS

Why to choose MASZ Gliwice Dough Kneaders?

Efficiency and Energy Savings – Our machines operate efficiently, allowing for optimization of production processes.
More Power with Smaller Bowl Capacity – Our HT and HRT mixers, designed for the bakery and confectionery industries, offer higher power, ensuring better performance with a more compact device size.
Durability and Reliability – The reinforced HT and HRT construction and top-quality materials guarantee the longevity of our equipment.
Ease of Use – The intuitive touch panel and simple, low-failure design make daily production work easier.
Tailored to the Needs of the Bakery Industry – We offer mixers in various capacities that can be adapted to specific production requirements.
Professional Service – 2-year warranty service. We provide full after-sales support, so you can be sure your equipment will run smoothly without interruptions.

If you’re looking for reliable and professional dough mixing equipment, we invite you to explore the MASZ Gliwice product range. As a manufacturer with many years of experience, we offer products that meet all expectations and enable efficient production of high-quality bakery goods.

Trust the experts – choose MASZ Gliwice dough mixers.

STAINLESS STEEL SPIRAL DOUGH MIXER

Industrial Spiral Mixer – Stainless Steel

A professional spiral mixer made of acid-resistant stainless steel is an essential piece of equipment for any modern bakery or food processing facility. Thanks to the use of stainless and acid-resistant steel, the machine meets the highest standards of hygiene and corrosion resistance—crucial for environments that require frequent cleaning and operation in humid conditions.

Currently available is a bakery mixer with a removable bowl, optimized for intensive use. With its quiet operation, modern control panel, and two-speed motor, the machine delivers both performance and user comfort, even in high-volume production settings.

This model is suitable not only as a mixer for the food industry but also for gastronomy, delicatessen production, and ready-made meal manufacturing.

STAINLESS STEEL MIXER

FOR PROFESSIONALS

BAKERY MACHINERY CATALOG

CATALOG

Why to choose a MASZ Gliwice Dough Mixer?

Performance and Reliability – Spiral kneaders are machines known for their high performance, enabling faster dough production. Thanks to the spiral agitator system, the dough is mixed evenly, and ingredients are thoroughly combined.

Ease of Use and Cleaning – Our HT and HRT spiral kneaders are equipped with a stainless steel bowl and a movable safety cover with a microswitch, ensuring safe operation. Additionally, their well-thought-out design makes the machines easy to operate and clean, saving time and effort.

Durability and Sturdiness – Made with high-quality materials, our kneaders withstand intensive use. Optional stainless steel and robust construction provide resistance to mechanical damage and corrosion, ensuring the long service life of the equipment.

Other Types of Mixers Available

If the capacities of our spiral kneaders are too large for your needs, we invite you to explore our selection of confectionery mixers and bakery mixers, which feature smaller bowls ideal for lower-volume production.