SPIRAL MIXER WITH REMOVABLE BOWL HRT

MIXERS FOR STIFF DOUGHS

Our dough mixers with both fixed and removable bowls offer high performance and reliability, making them ideal for bakeries, pastry shops, and other food industry sectors. They are designed for mixing dough with a water content of less than 40%, with a minimum mixing quantity of approximately 10% of the bowl’s maximum capacity. Models with a hydraulically lifted head and a belt-driven system ensure quiet operation and user comfort. These spiral mixers allow for precise adjustment of operating parameters, making them perfect for producing both small and large batches of dough.

Spiral Dough Mixer with Fixed and Removable Bowl – Efficiency and Reliability Across Industries

We offer high-quality spiral dough mixers with fixed bowls (HT) and spiral dough mixers with removable bowls (HRT), designed for efficient mixing of dough with a water content below 40%. Ideal for professional bakeries, pastry shops, as well as other food sectors such as ready-meal production, pet food manufacturing, and stuffing preparation. The minimum dough load is approximately 10% of the bowl’s capacity, making these machines perfect for both small and large dough batches.

Durable Construction and High Performance

Our fixed bowl dough mixers and removable bowl dough mixers feature a painted steel body, with an optional stainless steel version available upon request. The bowl, spiral, dough scraper, and bowl cover are made of acid-resistant stainless steel, ensuring longevity and easy cleaning. A full plastic bowl cover is also available on request, providing excellent protection against contamination.

Quiet Operation and Dependability

Thanks to modern belt drive systems, our spiral dough mixers operate exceptionally quietly, significantly improving workplace comfort. Removable bowl models are equipped with a hydraulic head-lifting system that automatically locks the bowl in place. This enhances workflow efficiency and ensures operator safety.

Easy Operation and Precise Control

The mixers are equipped with an intuitive control panel, allowing you to set mixing times for two speeds and monitor the dough’s maximum temperature. The advanced control system also supports automatic or manual operation modes, ensuring uninterrupted use in the event of electronic failure. Additionally, the two-speed spiral drive motor allows for precise adjustment of parameters based on the material being processed. A dough mixer with a two-speed motor is the ideal solution for both small-scale and large-scale production.

Wide Range of Applications Across Industries

Spiral mixers are versatile machines used in a wide variety of applications – from mixing meat fillings, dumpling fillings, shredded salads, and vegetables, to pet food, granulates, and pastes of various consistencies. A stiff dough mixer easily handles dough with low water content, making it an excellent choice for producing bread or pizza dough. With high performance, reliability, and durability, our machines are essential equipment in many food production facilities.

Manufactured in Compliance with CE Standards

Our fixed bowl dough mixers and removable bowl dough mixers are designed and manufactured in accordance with current CE standards, ensuring top-level quality, safety, and reliability. Additionally, we offer models with a touch screen panel and stainless steel versions that meet the needs of even the most demanding clients.

MIXERS FOR
STIFF DOUGH
CAPACITY ACCORDING TO
DOUGH WEIGHT
[kg/l]
BOWL DIAMETER
[Ø]
POWER
[kW]
DIMENSIONS
l. x w. x h.
[cm]
WEIGHT
[kg]
HT 100
100 / 180
75
9
155x89x153
770
HT 150
100 / 260
86
9
155x89x153
805
HRT 100
100 / 180
75
10,5
164x93x146
1102
HRT 150
150 / 260
86
14
170x103x146
1253
HRT 200
200 / 320
94
18,7
194x113x164
1557

FOR PROFESSIONALS

BAKERY MACHINERY CATALOG

GOT QUESTIONS?

SUPPORT AND CONSULTING

If you need assistance in choosing the right equipment,
call +48 (32) 661-42-00 or write to masz@masz.gliwice.pl