SEMI-AUTOMATIC BREAD SLICER ROCH

ROCH Bread Slicer – Precise Loaf Slicing

In every bakery, grocery store, or food service establishment, efficiency and quality in the bread slicing process are essential. One of the most important tools in daily bread production is the bread slicer. The ROCH bakery slicer is an advanced device that combines durable construction with high performance and slicing precision—offering an ideal solution for bakeries and other facilities where quality and time savings matter.

Performance and Flexibility – Tailored to Customer Needs

The ROCH bread slicer was designed for bakeries, grocery stores, and food establishments. Thanks to its unique design, users can slice loaves of bread up to 47 cm in length, 23 cm in width, and 14 cm in height. Depending on preferences, slice thickness can be set to 11 or 13 mm, allowing the product to be tailored to individual customer needs.

This bread slicer for bakeries allows for manual loading of loaves, each inserted one at a time. The machine’s output under single-person operation is approximately 350 loaves per hour. Naturally, the speed may vary depending on bread type, size, and the degree of baking and cooling. When operated by two people, productivity increases significantly, making the ROCH bakery slicer even more efficient in high-demand environments.

Durability and High-Quality Blades

The ROCH bread slicer is equipped with special frames containing replaceable blades made of high-hardness steel. These blades provide precise, clean slicing regardless of the bread’s structure. Notably, the blades can be rotated, effectively doubling their service life. Additionally, they can be resharpened, contributing to the machine’s longevity and lowering operating costs.

Angled Slice Cutting Version

The ROCH bread slicer is also available in a version with angled slice cutting. This version includes a special attachment that enables slicing of both traditional bread and baguettes at an angle. The feed system in this model is automated, improving user comfort and enabling faster preparation of sliced products. This feature is especially valuable when the visual appeal of the slices is important—such as for takeaway sales or delicatessens.

Applications of the ROCH Bakery Slicer

The ROCH bread slicer is a perfect solution for bakeries, grocery stores, and other food service outlets where continuous, long-term machine operation is not required. Thanks to high-quality materials and precise engineering, the ROCH slicer offers reliable performance as well as easy maintenance and replacement of wear parts.

With its flexibility and solid construction, this bread slicer is an excellent choice for anyone looking to increase productivity and product quality in their bakery or store.