CONFECTIONERY MIXER WITH REMOVABLE BOWL

Planetary Mixer with Removable Bowls – A Modern Solution for Cake and Confectionery Production

Mixing machines for confectionery masses and light cake batters play a crucial role in many professional kitchens and bakeries. One of the latest innovations in this area is the confectionery planetary mixer with removable bowls. With its innovative features, it is an indispensable piece of equipment in the production of cakes, creams, and other confectionery goods. This article highlights the key features and benefits of the machine.

Purpose of the SMRU Confectionery Machine

The confectionery mixer is designed for whipping and mixing pastry masses and preparing light cakes. It is available with bowl capacities ranging from 130 to 350 liters, making it suitable for both small-scale and large-scale production. These capacity options enable the machine to support anything from artisanal batches to industrial production.

Durable Construction and Material Options

The mixer’s housing is made of powder-coated steel, ensuring high resistance to mechanical damage and easy maintenance. Upon request, the housing can be made of stainless steel, providing enhanced corrosion resistance and durability against cleaning chemicals.

The bowl, mixing tools, dough scraper, and bowl wire cover are made of acid-resistant stainless steel, offering excellent durability and resistance to acidic and greasy substances commonly used in pastry production.

An optional full bowl cover made of plastic is also available for improved hygiene and user convenience.

Quiet Operation Thanks to Belt Drive

One of the main advantages of this confectionery mixer is its quiet operation. The belt drive system ensures significantly reduced noise levels, which improves working conditions in production environments where high noise levels are common. For bakeries and pastry shops that require precise processing of creams and batters, low-noise operation is a major benefit.

Advanced Hydraulic System and Touchscreen Control Panel

The bakery mixer is equipped with an automatically lifting head powered by hydraulic cylinders. This eliminates the need for manual lifting, improving ergonomics and efficiency during operation.

The bowl, placed on a trolley, is automatically pulled in and locked under the head using hydraulic latches. This ensures efficient, safe, and precise operation throughout the production cycle.

The touchscreen control panel allows full programming of the machine. The user can save processing programs, set the working time, and monitor the temperature of the mass using a temperature sensor built into the scraper. This advanced system ensures full control, consistency, and high product quality.

Optional Features

The mixer offers a variety of additional features to enhance its functionality:

• Water dosing system: Most mixer models (except SMRU130) can be equipped with a water dosing system. Using a solenoid valve, the device can accurately dispense a set amount of water to control dough moisture content.
• Quick-release tool changer: The mixer is fitted with a quick-release system for rapid and easy tool replacement, allowing the user to quickly switch between tasks and recipes.

Flexible Tool Options

The manufacturer offers three tool types: paddle, cross-blade, and whisk. This allows the machine to be adapted to a wide range of masses and batters, making it exceptionally versatile. The tool