CONFECTIONERY MIXERS FOR PROFESSIONALS
Confectionery Mixers – Essential Equipment for Every Bakery and Pastry Shop
In the confectionery industry, precise and efficient preparation of batters and pastry masses is key to success. At MASZ Gliwice, you’ll find a wide range of bakery equipment designed to support your daily operations, including confectionery mixers – specialized machines for fast and efficient whipping of light doughs and pastry creams. In addition to high-quality spiral mixers and planetary mixers, these mixers are a perfect addition to the equipment of any professional bakery or pastry shop.
Advantages of MASZ Gliwice Confectionery Mixers
- Durability and reliability – Made from high-quality materials such as acid-resistant and powder-coated steel, these mixers offer long-lasting performance even under heavy use.
- User-friendly operation – An intuitive control panel, quick-release tool system, and automatic bowl locking ensure safe and convenient use.
- Quiet operation – The innovative design allows for very quiet performance, improving user comfort in often noisy bakery environments.
- Versatility – Equipped with interchangeable tools, the mixer is perfect for processing a variety of pastry masses, making it highly universal.
- Efficiency – Fast and effective whipping saves time and ensures consistent quality of your confectionery products.
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SUPPORT AND CONSULTING
If you need assistance in choosing the right equipment,
call +48 (32) 661-42-00 or write to masz@masz.gliwice.pl
CONFECTIONERY MIXER SMRU
SMRU Machines for Whipping and Mixing Confectionery Masses are modern devices that combine high performance with user comfort, meeting the needs of professional pastry shops and bakeries. These confectionery machines are available with bowl capacities ranging from 130 to 350 liters, allowing for flexible adaptation to production volume. With different bowl sizes, the machines are perfect for whipping pastry masses in operations of any scale, from small workshops to large-scale production facilities.
The confectionery mixer is distinguished by its exceptionally quiet operation thanks to the use of a belt drive system, making it ideal for noisy production environments. Hydraulic automatic head lifting and a bowl locking system with hydraulic latches simplify handling and speed up tool changes. The intuitive touchscreen control panel allows for easy programming of technological processes, including time settings, rotation speed, and mass temperature control—ensuring precise adjustment of the machine’s operating parameters.
The device features a quick-release mechanism that allows for easy replacement of working tools. Thanks to this, the SMRU confectionery mixer is exceptionally versatile and can be used with different types of pastry masses. Three tool types are available: paddle, cross-blade, and whisk – each delivering optimal whipping and mixing results.
Thanks to advanced technology and high-quality materials, the SMRU confectionery mixer is an indispensable tool for producing light batters and pastry masses across the confectionery industry. Choosing an SMRU machine means investing in modernity, reliability, and efficiency—all critical to success in the confectionery sector.
Machines for preparing light batters and confectionery masses from the SMRU series are solutions that simplify daily operations in every pastry shop, ensuring fast and precise preparation of masses and exceptional quality of the final product.
FOR PROFESSIONALS
BAKERY MACHINERY CATALOG
PLANETARY MIXER REMIX
Planetary mixers are advanced machines widely used in the food industry, especially in pastry and bakery production. A cream whipping machine and other light-mass processing equipment is invaluable in production processes where precision and speed are essential. Equipped with an automatically lifting bowl transported on a three-wheel trolley, it offers easy handling in large-scale production environments while ensuring high mobility.
The planetary mixer comes with three mixing tools: a whisk for whipping egg whites, creams, and whipped cream at high speeds; a flat beater for powdered food products at medium speeds; and a spiral hook for mixing dough and other sticky substances at low speeds. This makes it a versatile planetary mixer that performs efficiently in various production processes such as dough kneading, filling preparation, and cream whipping.
The planetary mixer is operated via a modern electronic control panel, allowing for easy operation and real-time monitoring of working parameters. All key cycle settings are displayed on the screen, and users can save and load multiple work programs.
With its high flexibility, the planetary mixer with whisk and hook is an ideal solution for companies requiring versatility and performance in a single machine. Thanks to adjustable speed settings and a range of mixing tools, the machine can be adapted to any stage of production—from light creams to heavy dough processing.
