SPIRAL MIXER WITH FIXED BOWL 130–320

MASZ Gliwice Spiral Mixers – Reliability, Efficiency, and Modern Technology

Spiral mixers are essential machines used in many industrial sectors, particularly in the bakery and confectionery industries. Thanks to advanced technology, robust construction, and user-friendly operation, spiral mixers are highly valued by professional producers.

High Dough Mixing Performance

Our spiral mixers are designed for mixing dough with a minimum water content of 40%. The minimum batch that can be processed is approximately 10% of the total bowl capacity. The spiral mixer is ideal for mixing doughs of varying consistencies, including both stiff and soft doughs, making it a versatile tool in bakeries, confectioneries, and food processing plants.

The spiral mixer with a fixed bowl is one of our most popular models, commonly used in bakeries and pastry shops. The fixed bowl ensures even mixing by the spiral tool, delivering excellent mixing quality and better control over the production process.

Durable Construction and Customization Options

The body of the spiral mixer is made of powder-coated steel, offering high resistance to mechanical damage and long-lasting performance. Upon request, the mixer can be made with a stainless steel housing, which is especially important in industries with strict hygiene standards such as food and bakery production. Additionally, the bowl, spiral tool, dough scraper, and wire bowl guard are all made of high-quality acid-resistant stainless steel, ensuring durability and ease of cleaning.

Modern Control System

The spiral mixers are equipped with an easy-to-use control panel that allows precise setting of mixing time for two speeds and monitoring of the dough’s temperature limit. A temperature sensor located in the dough scraper allows for accurate tracking of the mixing process, ensuring optimal performance.

For more demanding users, we offer an optional model with a digital touchscreen panel. This version allows for full programming of the mixing process and saving of user-defined parameters, enabling repeatability and quality control in large-scale production.

Quiet and Reliable Operation

Thanks to modern belt transmission systems, our spiral mixers operate exceptionally quietly, improving user comfort—especially in large production facilities where noise can be an issue. The mixers are designed for easy operation, minimizing the risk of failure and enhancing overall machine reliability.

Energy Efficiency and Power Supply

The mixer is powered by a two-speed motor that drives both the spiral and the bowl, ensuring effective mixing. The required power supply is 400 V, making the machine compatible with standard industrial electrical installations.

Additionally, the spiral mixer with a fixed bowl includes a manual operation switch, allowing the user to continue working in case of an electronic control system failure—ensuring production continuity and minimizing downtime.

Safety and CE Compliance

Our bakery machines and spiral mixers are manufactured in accordance with current CE standards, guaranteeing full user safety. All devices are carefully designed to minimize accident risks and ensure safe operation when used as directed in the user manual.