HEAVY DUTY DOUGH MIXER HRT
Heavy duty dough mixer delivers powerful and consistent mixing performance, while increasing efficiency through its robust design and reliable operation. Meanwhile, Heavy duty dough mixer enhances dough quality and production output, because it combines durability with ease of use.
HEAVY DOUGH MIXER
- For masses with low water content
- Intuitive touch screen panel
- Versatile application
Basically, our heavy duty dough mixers with both fixed and removable bowls offer high performance and reliability, also making them ideal for bakeries, pastry shops, and all other food industry sectors. Therefore, they are designed for mixing dough with a water content of less than 40%, with a minimum mixing quantity of approximately 10% of the bowl’s maximum capacity. Furthermore, models with a hydraulically lifted head and a belt-driven system ensure quiet operation and user comfort. Also these heavy duty dough mixer allow for precise adjustment of operating parameters, making them perfect for producing both small and large batches of dough.
Heavy duty dough mixer with Removable Bowl
Generally, we provide heavy duty dough mixers with removable bowls (HRT) for many industries. In addition, these dough mixer spiral models mix dough efficiently with less than 40% water content. Because they support both small and large batches, you can load only 10% capacity. Therefore, they suit bakeries, pastry shops, and sectors like pet food production.
Durable Construction and High Performance Mixer
At the beginning, each heavy duty mixer features a painted steel body. However, you can also choose a stainless steel version. Furthermore, the spiral, bowl, scraper, and cover use acid-resistant stainless steel. As a result, the machine delivers long-term durability and hygiene. Additionally, you may request a full plastic cover for better contamination protection.
Heavy duty dough mixer – Quiet Operation and Dependability
Importantly, a modern belt system ensures smooth and quiet operation. Therefore, every industrial bakery mixer works efficiently during daily production. Moreover, removable bowl models include hydraulic lifting and automatic locking. Because safety matters, the locking system activates automatically to protect the operator.
Easy Operation and Precise Control
First of all, you can control the mixer easily through a simple interface. Also, two-speed settings allow flexible dough preparation. In addition, the system monitors dough temperature to prevent overheating. Furthermore, the machine operates in manual mode during electronic failure. Therefore, this heavy duty dough mixer spiral adapts easily to your recipe.
Heavy Duty Dough Mixers – Wide Range of Applications Across Industries
Additionally, Spiral mixers handle more than traditional dough mixing.mFor example, they mix fillings, vegetables, pastes, and pet food. Also, a strong dough mixer processes low-hydration bread or pizza dough easily. Because of their power and durability, these machines support many food industries.
Manufactured in Compliance with CE Standards
Importantly, we produce every heavy duty dough mixer according to current CE standards. Moreover, you can select stainless steel finishes or touchscreen panels. Thus, you receive a mixer that works efficiently and meets strict quality expectations.
MIXERS FOR STIFF DOUGH | CAPACITY ACCORDING TO DOUGH WEIGHT [kg/l] | BOWL DIAMETER [Ø] | POWER [kW] | DIMENSIONS l. x w. x h. [cm] | WEIGHT [kg] | HT 100 | 100 / 180 | 75 | 9 | 155x89x153 | 770 |
|---|---|---|---|---|---|
HT 150 | 100 / 260 | 86 | 9 | 155x89x153 | 805 |
HRT 100 | 100 / 180 | 75 | 10,5 | 164x93x146 | 1102 |
HRT 150 | 150 / 260 | 86 | 14 | 170x103x146 | 1253 |
HRT 200 | 200 / 320 | 94 | 18,7 | 194x113x164 | 1557 |
FOR PROFESSIONALS
BAKERY MACHINERY CATALOG
Heady Dough – Efficient Integration and Bowl Handling
Basically, dough mixers work especially well with modern dough lifters and bowl tippers. Furthermore, these systems lift and tilt bowls smoothly to any required height and direction. As a result, the dough can be transferred precisely to the next processing step. This also includes dividers, fermentation containers, or feed hoppers. Therefore, there is no need to move or rearrange production equipment. Therefore, the tipping system is usually hydraulic or electric. Moreover, it allows clean, controlled, and complete emptying of bowls. Additionally, in some setups, sensors monitor tipping speed and position in real time. In addition, stainless steel construction ensures hygiene and easy cleaning. Also, Some designs allow tipping to both sides or forward, depending on the layout.
Better Ergonomics and Safer Production Flow
Firstly, by using a bakery lifter, employees no longer lift heavy dough manually. That’s why, as a result, workplace injuries are reduced significantly. Furthermore, the transfer process becomes faster, safer, and more consistent. Moreover, in many bakeries, this setup increases daily production output with less strain on staff. Because bowl tippers are tailored to fit different bowl sizes and heights. That’s why, they can also match existing production lines with minimal adjustments. Furthermore, in most cases, setup time is short, and also maintenance needs are low. Therefore, combining a heavy duty dough mixer with a dough lifter and bowl tippers is the first step toward automation. Basically, it brings better efficiency, cleaner workflows, and modern standards to your dough production line.
GOT QUESTIONS?
SUPPORT AND CONSULTING
If you need assistance in choosing the right equipment,
call +48 (32) 661-42-00 or write to masz@masz.gliwice.pl