DONUT CREAM FILLER - MINI DONUT MACHINE

MACHINE FOR DONUT FORMING

Donut cream filler systems plays a key role in efficient pastry production. Furthermore, our donut filler and mini donut machine ensure fast and precise portioning of dough and fillings. That’s why this allows for better control over product consistency and reduces food waste. Moreover, the mini donut batter dispenser offers adjustable weight settings from 10 g to 80 g. You can also choose between manual or electric versions depending on your workflow. Both are easy to operate and clean, making them ideal for fast-paced bakeries and food service environments. That’s why, it is built from durable aluminium and stainless steel, each donut cream filler is designed for long-lasting use. What’s more, the equipment meets CE safety standards, supporting high hygiene and production quality. So, this makes our solutions a great fit for modern pastry and donut-making operations.

Innovative Device for Making Donuts and Cheese Balls

Basically, producing fried pastries like donuts and cheese balls requires precision and efficiency. Furthermore, our modern donut filler ensures consistent results and speeds up production. It also works perfectly with light doughs, such as choux pastry, and helps reduce waste and effort.

How the Donut Cream Filler Works

Also, the dosing system lets you portion dough quickly and drop it straight into hot oil. Thanks to a 70 cm rotating arm, each full rotation forms one portion. Therefore, the dough is then released directly into the fryer. Otherwise, this system keeps production steady and maintains product quality.

Flexibility and Adjustable Output

This mini donut machine comes in both manual and electric versions. Therefore, you can choose the one that best suits your workflow. Furthermore, the electric version offers intermittent and continuous modes, which gives you full control. Moreover, it runs on 230V (10 A) and ensures stable, reliable operation. That’s why you can also adjust the portion size from 10 to 80 grams, which means flexibility in pastry size.

Donut Cream Filler – Durable Build and Easy Use

That’s why, we’ve built the machine to be lightweight but strong. Also, the housing and arm use durable aluminium. Furthermore, all working parts are made of stainless steel, which resists acids and high heat. Moreover, the hopper is plastic, which makes it easy to clean and sanitize.

Stable Setup and Precise Dispensing

What’s more, the machine mounts on a double rotating arm. Therefore, you can fix it to a wall or a table, depending on your space. Moreover, the mounting must be secure, so the unit stays stable when full. So, for safety, the dough outlet must stay 40–50 mm above the oil surface. This also ensures smooth and accurate dispensing.

Meets CE Safety Standards

Generally, the device meets CE safety and quality standards. Furthermore, it ensures reliable and safe operation. That’s why, with proper use and care, the machine will last for many years in daily production.

Why Choose This Donut Cream Filler?

  • Precise dough portions – ensures every donut or cheese ball is the same size.
  • Manual and electric modes – match your setup with the right version.
  • Adjustable speed – control production based on your bakery’s pace.
  • Durable materials – made from stainless steel and aluminium for long-lasting use.
  • Simple cleaning designed for easy maintenance and hygiene.
  • Versatile usage – works as a donut cream filler or mini donut machine.

That’s why, this machine is ideal for bakeries that want faster, cleaner, and more precise donut production. Because with the right settings, you’ll boost output without compromising quality or safety.

FILLING MACHINE
FOR MINI DONUTS
ARM
LENGTH
[cm]
DRIVE
TYPE
BAKED GOOD
WEIGHT
[g]
DIMENSIONS
l. x w. x h.
[cm]
WEIGHT
[kg]
DROP
70
– manual
– motor 230V
10-80

FOR PROFESSIONALS

BAKERY MACHINERY CATALOG

GOT QUESTIONS?

SUPPORT AND CONSULTING

If you need assistance in choosing the right equipment,
call +48 (32) 661-42-00 or write to masz@masz.gliwice.pl