DOUGH SPIRAL MIXER WITH FIXED BOWL

SM60 and SM85 Mixers – Solutions for Bakeries

In the beginning, the SM60 and SM85 are compact mixers for bakery that offer precision and performance. That’s why they’re built for bakeries and food producers needing efficiency, speed, and consistent dough quality. Because they are compact, strong, and easy to use, they’re perfect for daily intensive work. Also, each spiral mixer supports both small and medium-scale dough production.

Dough spiral mixer – Optimal Parameters for the Baking Industry

The dough spiral mixer fixed bowl models offer 60 and 85 liters capacities for flexible mixing. Because they support water content above 40%, they’re ideal for breads, rolls, and pizza dough. Generally, the minimum dough load is just 10% of capacity, which helps reduce waste and energy use. That’s why it makes them perfect mixers for bakery environments with changing daily needs.

Durability and Hygiene in Bakeries

The body of each dough spiral mixer is painted steel, and stainless steel is also available. In addition, the bowl, spiral, scraper, and guard use acid-resistant steel for durability and easy cleaning. Because hygiene matters, all surfaces are smooth and safe for contact with raw ingredients. Furthermore, this also keeps cleaning fast and ensures high production standards are always maintained.

Quiet Operation and Energy Efficiency

Basically, the spiral mixer uses a belt-driven transmission that reduces noise and increases comfort. In addition, while running under load, it stays quiet, so the workplace stays pleasant and productive. Because, a two-speed motor drives the bowl and spiral, allowing control over speed and energy consumption. So bakers can adapt mixing to different recipes without wasting power or time.

Convenient Operation and Modern Features

Therefore, the SM60 and SM85 have intuitive panels with time and temperature settings for each batch. Also, the scraper includes a temperature sensor that monitors the dough in real time. Because mixing temperature affects fermentation, this feature improves consistency and quality. Moreover, you can also add a touchscreen for full programming and storing multiple mixing cycles. In addition, these mixers for bakery allow teams to streamline tasks and focus on final product quality. Whether producing classic bread or special items, these models support efficiency and repeatable results.

Dough spiral mixers – Compliance with CE Standards

Both dough spiral mixer models meet CE safety standards and industrial bakery requirements. In addition, manual mode ensures operation continues during rare control system malfunctions. So your production won’t stop, even when electronics fail. As a result, these bakery mixers deliver performance, safety, and smart control in one solution.