SPIRAL MIXER WITH FIXED BOWL SM 60-85

SM60 and SM85 Mixers – Solutions for Bakeries

The SM60 and SM85 mixers are the ideal solution for bakeries seeking machines with high performance, precision, and reliability. Manufactured by our company, these smallest mixer models are designed for intensive use in bakeries and other facilities producing dough on a large scale. Thanks to advanced technology, solid construction, and ease of use, the SM60 and SM85 meet the needs of both small and medium-sized bakeries.

Optimal Parameters for the Baking Industry

The SM60 and SM85 mixers offer bowl capacities of 60 and 85 liters, enabling the efficient preparation of large batches of dough – a key ingredient in the production of bread, pastries, and other baked goods. These machines are designed for mixing dough with a minimum water content of 40%, which is typical for many types of dough, especially for breads, rolls, or pizza bases. The minimum dough quantity of around 10% of the bowl’s maximum capacity makes these machines suitable for both small and large productions, offering flexibility in operations – essential in bakeries where production volumes can vary based on demand.

Durability and Hygiene in Bakeries

Bakeries place high demands on equipment – machines must be not only efficient but also resistant to intensive use and easy to clean. The SM60 and SM85 mixers are designed with these requirements in mind. The painted steel body ensures durability and resistance to mechanical damage. For more demanding users, the body can be made of stainless steel, further enhancing the machine’s resistance to moisture and corrosion – which is crucial in bakery conditions.
The bowl, spiral, dough scraper, and wire bowl guard are made of acid-resistant stainless steel, ensuring the longevity of the machine and high resistance to acids present in dough ingredients, such as lactic acid or acetic acid. Additionally, the ease of cleaning these components helps maintain high hygiene standards in the bakery.

Quiet Operation and Energy Efficiency

In a bakery where machines operate for many hours daily, quiet operation is extremely important. The SM60 and SM85 mixers use an innovative belt transmission that reduces noise, improving working comfort in the bakery. As a result, the bakery machines operate exceptionally quietly, even under heavy loads.
Thanks to the two-speed motor driving the spiral and bowl, the SM60 and SM85 devices allow precise adjustment of operating speed to suit the type of dough. This leads to energy savings and more efficient use of work time.

Convenient Operation and Modern Features

Bakeries require machines that are easy to use yet offer advanced features to boost production efficiency. The SM60 and SM85 mixers are equipped with a user-friendly control panel that allows for quick and precise setting of mixing times at two speeds and the dough’s maximum temperature, which is crucial for controlling fermentation and preventing overheating. The dough temperature sensor, placed in the scraper, provides real-time information about the dough mass, enabling precise temperature control.
An optional digital touch panel is available, allowing full programming and saving of the mixing process, which is especially useful when producing many different types of dough. This helps bakers optimize production processes and achieve consistent results – a vital factor in the baking industry.

Dough mixing equipment plays a key role in any bakery, and the SM60 and SM85 are machines that deliver exceptional mixing quality and precision, ensuring outstanding results in every production cycle. Whether you produce classic bread, rolls, or more sophisticated baked goods, these mixers provide the reliability you can count on.

Compliance with CE Standards and Safety

The SM60 and SM85 mixers meet all CE standard requirements, ensuring complete safety during use in bakeries and production facilities. These machines are designed for long-term operation while offering features that ensure operator safety. A manual mode switch allows continued operation of the machine in the event of electronic system failure, ensuring that dough production won’t be interrupted even in critical situations.
Bakery mixers are an essential component of any professional production kitchen. The SM60 and SM85 guarantee that the dough production process will be fast, safe, and efficient – saving both time and operational costs.