STAINLESS STEEL SPIRAL MIXER

Spiral Mixers for the Food and Bakery Industries

Spiral mixers are essential equipment in facilities involved in food processing, especially where intensive and uniform mixing of ingredients is required. These machines are designed for high efficiency, reliability, and compliance with sanitary standards critical in the bakery industry.

Corrosion-Resistant Construction for Heavy-Duty Use

The mixer body can be made of painted steel or, optionally, stainless steel, enhancing resistance to moisture and aggressive substances. Key components in contact with food—such as the bowl, spiral, and scraper—are made of acid-resistant stainless steel. This ensures durability, easy cleaning, and a high level of hygiene during operation.

Quiet Operation and Modern Process Control

The use of belt transmissions helps reduce noise levels and maintenance costs. The mixer is equipped with an intuitive control panel featuring a digital display and a temperature sensor for real-time monitoring of mixing parameters. An optional bowl light is available to enhance process visibility.

High Functionality and Compliance with Standards

These machines are manufactured in accordance with current CE standards, ensuring user safety and compliance with EU market requirements. Manual and automatic operation modes, a two-speed spiral motor, and independent control timers allow precise adjustment to various recipes. Even in the event of an electronic panel failure, operation can continue thanks to mechanical redundancy.

Wide Range of Applications and Cost Efficiency

Stainless steel spiral mixers are used not only for kneading bakery dough, but also for preparing fillings, spreads, salads, and even pet food. Thanks to their thoughtful design and energy-efficient features, these machines offer low operating costs, making them an economical choice for industrial facilities.